Ella Mills: The Woman Who Changed How We Eat!
Founder of Deliciously Ella
▶ Watch Full EpisodeEpisode Summary
Ella shares how chronic illness led her to revolutionize plant-based eating.
Top Takeaways
- Real food beats processed food: if your great-grandmother wouldn't recognize it, think twice
- Fiber feeds your gut microbiome, which impacts everything from mood to immunity
- Protein at every meal stabilizes blood sugar and keeps you satisfied longer
- Hydration affects cognition: even mild dehydration impairs focus and energy
- Vegetable diversity matters: aim for 30 different plants per week
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